Sustain Natural Market

Main Course

Find the perfect entree recipe, no matter what your dietary needs.

Shrimp Stir-Fry with Tomatoes, Avocado, and Garlic

deveined shrimp frying in a hot wok

Grilled Scallops with Asparagus Salad

scallops cooking on a grill

Roasted Vegetables with Miso-Lime Dressing

a plate of roasted cauliflower and brussels sprouts

Seared Lemon-Ginger Salmon

pan-seared salmon served with lemons over a mix of greens

Turkey Pot Pie

a forkful of turkey, flaky crust, and vegetables

Broccoli Mac & Cheese

a plate of cheesy macaroni with broccoli

Toasted Israeli Couscous with Spring Vegetables

a bowl of couscous with peas

Mostly Moussaka

a plate of ground turkey cooked with vegetables, with potatoes and green beans

Greek Spaghetti Squash Toss

Spaghetti Squash toss with greens and feta

Crispy Mushroom Po’ Boy Sandwiches

a sandwich roll filled with breaded mushrooms

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